06.04.2009 | by Chris Richter | Filed under Campus News, Faculty News | Comments: No responses |
Todd Klaenhammer, a professor in the food science department, won the O. Max Gardner Award in May. It’s the highest honor the UNC System awards faculty and recognizes those who have “made the greatest contributions to the welfare of the human race.”
UNC-TV has posted a nearly 10-minute profile of Klaenhammer that ran recently on the program North Carolina Now. Videos spotlighting two other NC State Gardner award winners, genetics professor Trudy MacKay and Kenneth Adler, a professor in the molecular biomedical sciences department, are also available.
You can learn more about Klaenhammer’s research by visiting his lab’s Web page.
(Photograph courtesy of NC State News Services)
Read More >
05.14.2009 | by Cherry Crayton | Filed under Alumni Association News, Campus News | Comments: 10 responses |
On May 8 Todd Klaenhammer, a food bioprocessing and nutrition sciences professor at NC State, received the O. Max Gardner Award, the top faculty honor the UNC System awards. The night before the Alumni Association also recognized 18 outstanding faculty members at NC State for excellence in the classroom, in the laboratory and in the field. Check out this year’s winners and a list of past winners here.
Did you have any of these professors in a class? Tell us what you remember about them. And let us know know which professors you had at NC State who made an impact on you and who deserve to be recognized. Who were the teachers who inspired you? The teachers who went out the way to help you? The teachers who taught you something that stuck? The teachers who stood out? Leave a comment, and let us know.
Read More >
Todd Klaenhammer, a professor in the food science department, won the O. Max Gardner Award in May. It’s the highest honor the UNC System awards faculty and recognizes those who have “made the greatest contributions to the welfare of the human race.”
Subscribe