NC State magazine is published four times a year by the Alumni Association as a benefit of
membership.
Featured articles from the past four issues are below.
»
Earlier issues
|
A Library for the Future
 A robot retrieves most of the books. A video lab allows professors and students to recreate anything from the bridge of a Navy ship to a 17th century cathedral. Discover the new James B. Hunt Library on Centennial Campus. 125 Years: Growing a People's University
 It started with a group of Raleigh men bemoaning the state of the economy in North Carolina. After they joined forces with a firebrand agricultural reformer, nothing could stop them, and what resulted was the North Carolina College of Agriculture and Mechanic Arts.
A Challenge for the Chief
 Gen. Ray Odierno ’86 MS, the Army’s chief of staff, may be facing the challenge of his career as he looks for ways to reduce the Army’s size while maintaining its strength.
Seafood Science: NC State Brings Fish to Your Plate
 The folks waiting in line to get fried flounder at N.C. restaurants don’t know it, but NC State researchers play a pivotal role in making fresh fish a menu item.
|
